Damian

Dishes center on sharp seafood and shareable plates, ranging from ceviche, aguachile, and salmon tostadas to duck and chicken served with tortillas. Beyond the main dining room, the space offers outdoor seating and a community table, plus an early evening happy hour pairing select mezcales with signature bites.

While diners regularly treat it as a destination for special occasions and business meals, experiences vary on the floor: alongside praise for the hospitality, guests also report uneven service pacing and strict table time limits.