Dalia's Falafel

Rooted in family Middle Eastern cooking, the kitchen prepares food with Fera fruit oil and real spices, with nothing left sitting around. Flattening the patties provides falafel across every bite, accompanied by bold sauces and generous portions. Textures draw mixed reports: some encounter a crisp shell and soft center, while others describe an extremely dense patty or inconsistent fryer oil temperatures that leave items greasy. Crisp, well-browned fries round out an order from a small operation that can move slowly.