Dakshina's Kitchen
4.2 (212)restaurant
4.2 (212)Crisp dosas, flaky parotta, and fragrant biryanis showcase regional South Indian cooking on Capitol Hill.
Description
Dakshina translates to "south," drawing its recipes across Tamil Nadu, Karnataka, Kerala, and the Andhra coast. The kitchen pairs tiffin staples with slow-cooked curries and basmati biryani layered with whole spices. All meat served is halal, and the vegetarian lineup runs just as deep, prepared the way the kitchen would feed its own family.
