Daisy
4.6 (1,600)bar
4.6 (1,600)$50.00 – $100.00
A polished Valley cantina from the Mírate team featuring creative agave cocktails and market-driven Mexican plates.
People
Max ReisOther
Alan SanzChef
Description
This Sherman Oaks cantina reinvents the modern-day drinking and dining space through an extensive margarita program and market-driven Mexican plates. Acclaimed Beverage Director Max Reis and Michelin-trained Executive Chef Alan Sanz lead the beverage and culinary offerings, which pair creative agave cocktails with dishes like queso fundido with mushrooms served alongside warm tortillas.
