Dahlia Bakery

Tom Douglas’ downtown outpost produces handmade pastries in small batches, filling the space with items ranging from flaky pain au chocolat to more experimental bakes like blueberry rosemary tarts and mango hazelnut rolls. The menu centers on signature coconut cream pie and savoury staples like turkey focaccia sandwiches finished with herb aioli. While the thicker-than-typical mochi donuts spark debate over their dense, sponge-like texture, they remain a defining fixture of the rotation. Expect a consistent morning queue that moves with surprising speed, offering a quick turn from sidewalk to counter for those seeking scratch-made breakfasts or custom party boxes.