Dah-Mee Restaurant
4.8 (230)restaurant
4.8 (230)A downtown Natick fixture serving scratch-made Korean comfort food, Thai staples, and fresh sushi under one roof.
Description
Founded in July 2000 by Chef Soon Young Lee, this family-run kitchen pairs broad variety with house fundamentals like hand-prepared kimchi, bulgogi, and signature stone-pot bibimbap. The menu also features scratch-made sauces, bowls of tom kha gai, and pad thai, while a dedicated sushi counter rounds out the spread with rolls and Hawaiian-style poke bowls.