Dae Bak

Upstairs in Chinatown, Dae Bak expands on its daily menu with dishes such as duk bokki and cha jiang myun alongside kimchi jeyuk and seafood pancakes. The room carries an easy, observant hospitality: staff keep water and napkins replenished without being asked, and service often includes thoughtful gestures—from pointing guests toward local rice cake shops to demonstrating how to mix soju and beer with a spoon.