da LaPosta
4.4 (406)restaurant
4.4 (406)Wood-fired pizzas crafted with naturally leavened dough, paired with handmade pasta and southern Italian wines.
Description
Chef Mario LaPosta balances Italian culinary tradition with New England flair, shaping a seasonal menu built around ingredients from regional purveyors. The kitchen rounds out the offering with street food-inspired starters, supported by a wine list highlighting selections from Campania alongside broader southern Italian labels.