Da Kane’s Kitchen

Da Kane’s Kitchen welcomes diners to West Loch Golf Course with no ticket or reservation required to grab a table. Operating daily from early morning through late afternoon, the kitchen turns out substantial Hawaiian and American meals, from two-meat combo plates loaded with Kalbi beef or Kalua pig to chicken with teriyaki sauce. Between the greens outside and the golfers filtering in for lunch, the atmosphere is grounded by personal hospitality, with the owner often stopping by to chat.