大鼓米线Dagu Miishien

Located on Convoy Street, Dagu Miishien is dedicated to Southwest China's rice noodle culture, preparing its signature soup base daily from pork bones without heavy additives. The meal centers on an array of meats, vegetables, and slippery rice noodles, assembled through traditional methods—broth first, seasoning second, noodles last—to achieve a balance of aroma, texture, and depth.