大分味一ねぎ生産部会
This agricultural hub in northern Oita cultivates, gathers, and promotes the region’s signature Ajiichi green onions.
- 559 Nakashikida
- 4.5 (2 reviews)
Description
Established in 2008 by unifying local green onion brands across Nakatsu, Usa, and Kunisaki under JA Oita, the grower collective expanded in 2011 to include the Kitsuki branch. Production focuses on reduced-pesticide cultivation in organic-rich soil to yield high-grade small green onions, supporting wide-area distribution alongside local promotional events.
Good to know
Collection center