D.O.C. Wine Bar
A candlelit Williamsburg enoteca pairing Sardinian wines with rustic plates like honey-drizzled sheep's-milk cheese.
- Mon, 17:00 – 01:00 (+1); Tue – Wed, 12:00 – 01:00 (+1); Thu – Fri, 12:00 – 02:00 (+1); Sat, 11:00 – 02:00 (+1); Sun, 11:00 – 01:00 (+1)
- $$
- 83 North 7th Street
- 4.4 (652 reviews)
People
Christian IannicellaChef
Mahmoud OsmanOwner
Lady GomezOwner
JoshOther
GabbyOther
JordanOther
Description
Executive Chef Christian Iannicella runs a kitchen serving plates like rich lasagna, seared salmon, and pressed panini on crusty ciabatta. The vibe here leans boisterous, filled with an ebullient crowd chain-toasting late into the night. Red Cannonau is poured in traditional two-ounce marzianetto glasses. While the environment is festive, keep in mind that the menu runs expensive, and bills include an automatic 20% service charge.
Good to know
Auto 20% service chargeExtra fee for 2+ dinersHigh prices