D'Amato's Bakery
4.6 (1,821)bakery
4.6 (1,821)A West Town institution turning out Italian subs, pizza, and cannoli from a coal-burning oven dating to 1912.
Description
Nicola and Rosa D'Amato founded the bakery after arriving from Italy in 1961, and it has remained family-owned since 1970. The selection centers on homemade Italian breads baked daily, rounding out the counter with focaccia and paninis.