Cynthia
Chef Sherry Cardoso serves a low-waste tasting menu blending New American and Brazilian flavors at this intimate West Village spot.
- Tue – Sat, 17:00 – 23:00
- $$$$
- 32 Jones St, New York, NY 10014, USA
- 4.9 (45 reviews)
People
Sherry CardosoChef
Claire DuBoisOwner
Orlando Franklin McCrayOther
Eva-Marie de RocquignyOther
Description
Inside the thirty-seat dining room, guests sit close to an open kitchen where the staff repurposes ingredients to minimize waste, even sending diners home with two jars. The menu features creative plates like rich vegetable custard with morels and foie gras, alongside an optional wagyu upgrade. For drinks, a beverage list highlights small, ethical producers through wine pairings and house-made tepache. Upfront, tables for couples look out over the intimate space.
Good to know
4-drink NA pairing