Cut Club Seattle
4.6 (95)restaurant
4.6 (95)Ethan Stowell’s lively chop house balances fresh oysters and dry-aged cuts with wagyu burgers and zero pretense.
Description
The kitchen builds out the table with plates like a double cut pork chop alongside cuts cooked to preference, matched with dedicated sauces, sides, and crafted cocktails. Service bypasses standard steakhouse formality and fuss, keeping the room relaxed, easygoing, and focused squarely on the food.
