CUT by Wolfgang Puck
4.4 (1,971)restaurant
4.4 (1,971)Wolfgang Puck’s sleek steakhouse at The Palazzo broils Japanese Wagyu and prime cuts over hard wood and charcoal.
Description
Conceived by architect Tony Chi, the room delivers a sleek modern take on the classic American steakhouse, pairing warm wood finishes, bronze mirrors, and leather seating. The menu rounds out its beef offerings with custom dry-aged selections, accompanied by artisanal cocktails and an extensive wine list inside The Palazzo.
Good to know
Smart casual dress
