CUT by Wolfgang Puck

Accessible through its own Church Street entrance at the Four Seasons Hotel New York Downtown, the space draws a mix of corporate dealmakers and neighborhood locals. The breakfast menu features details like smashed fingerling potatoes and croissant sandwiches, while the bar offers a more conversational pace where bartenders might offer tastes of different milk punches before you order. Diners note the highly attentive staff, who have been known to personally recommend the cheesecake to finish a meal.