CUT Beverly Hills

Dinner unfolds between the main dining room and the CUT Lounge, which divides seating among booths, tables, and the bar top. Beyond the standard steakhouse cuts, the kitchen serves The First CUT, a three-course prix fixe covering an appetizer, entrée, side, and dessert. Tables start with a bread board alongside red pepper and walnut spread before moving to plates like the eight-ounce filet, mac and cheese, and broccolini. The atmosphere leans lively and wine-focused, supported by attentive course pacing and occasional dining room walkthroughs from Wolfgang Puck himself.