Custom Dominican Cakes and Pan Relleno on Dyckman Street
Settle in for apple turnovers and flan at a compact Manhattan spot that also makes sandwiches.
🍰 A Dominican Bakery Stop
Dyckman Bakery puts custom Dominican cakes and Caribbean pastries on the same counter as savory pan relleno at 176 Dyckman Street. Cake orders can include a choice of fruit fillings, a detail to keep in mind when you are thinking beyond a single pastry. The menu also runs through apple turnovers, cream filled pastries and traditional flan, with fresh breads and sandwiches on the savory side.
There is space to sit down and eat inside this compact neighborhood bakery. Take a seat with your order instead of carrying everything straight back out, and allow a little time at the counter when a line forms. The staff works quickly, keeping service moving in the small space.
Doors open Monday through Saturday from half past five AM to 9 PM, and Sunday from half past six AM to 8 PM. An early start works for a morning stop, while Sunday closes an hour ahead of the other six days.
