Curry Up Now Indian Restaurant & Catering

The menu leans into crossover plates with items like Naughty Naan, Tia quesadillas, and peri peri fries alongside street staples like vada pav and thalis. Portions are solid, with clear options spanning halal, vegetarian, and vegan diets. The Smyrna location also features the in-house Mortar & Pestle craft cocktail bar, adding a dedicated drink space alongside standard dine-in, pickup, and delivery.