Curry & Kabab - San Mateo

Chef Mandy anchors the kitchen with classic tandoori kababs and rich curries, spanning biryanis, buffet spreads, and vegetarian plates like malai kofta and soya chaap. The distinct curveball is the Indian pizza, baked on a light dough that is part naan, part pizza crust with zesty, sweet-tangy toppings. Expect a decidedly casual room where friendly, quick service matters more than decor, with prices running slightly higher than the unpretentious setup suggests.