Curry Corner

First opened in 2000 as Copper Kettle Express at Lemon and Terrace before relocating, Curry Corner pairs a simple ambiance and traditional decor with casual, soulful dining. Beyond the standard counter routine, the kitchen turns out smoky, sizzling tandoori chicken and distinctive house orders like keema naan and the Arabic Thali, rounded out by rich bowls of dal and sabzi. The setup is straightforward: generous portions, reasonable prices, and seasoned comfort.