Cured

Cured's table experience centers on its acclaimed meat boards, supported by thoughtful wine pairings and craft drinks overseen by an engaged team from sommelier to kitchen. Beyond dinner service, the menu branches into items like the blue ribbon burger, anchored by a popular daily happy hour. Outside, patio seating accommodates dogs during Sunday brunch, though straightforward morning plates draw more mixed impressions than the signature cured cuts, and drinks can run on the expensive side.