Culver’s

4.4 (2,402)restaurant

A diner-style spot serving signature ButterBurgers alongside Wisconsin frozen custard and a rotating flavor of the day.

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Description

Owned and operated by Guy Hollis on Ogden Avenue, this Lyons location runs on a fast-casual, counter service format. The kitchen builds its burgers using fresh, never-frozen beef, rounding out the counter offerings with hearty soups and a selection of family-friendly favorites.

Ask Karpo for more information.