Cultured South Fermentation Co.
4.9 (133)bar
4.9 (133)Atlanta’s first kombucha taproom pours house brews on draft alongside artisan kimchi, kraut, and fermented specialties.
Description
Founded by fermentation expert Hannah Ellsberg, the space is rooted in the historic West End inside The Atlanta Food & Farm complex. It serves as the home base for Locally Grown Herbals and Homegrown Ferments, expanding beyond retail with educational workshops on fermentation techniques.
