Culture An American Yogurt Company

A West Village shop crafting fresh and frozen Greek yogurt on-site in visible tanks, finished with house-made compotes.

  • Mon – Sun, 11:30 – 23:00
  • Small $7 (original/swirl), $3 for 3 toppings; rotating daily flavors.
  • 60 W 8th St
  • 4.3 (513 reviews)

Description

The shop produces both strained and frozen Greek yogurt in large visible tanks without preservatives or additives. What comes out leans into a bracingly tart, clean flavor profile that skips heavy sweetness. The board rotates through daily-changing frozen flavors—from apricot to banana cream pie—alongside rotating artisanal toppings and fruit compotes. Portions lean substantial, with a medium cup sizing up comfortably for two to share.

Ask Karpo for more information.