
Cullum’s Attaboy
4.6 (364)bar
An intimate San Antonio bistro pairing bespoke cocktails tailored to your taste with refined French-American fare.
Description






Housed on Kings Court by chef Christopher Cullum, the bar operates without a standard cocktail menu, leaving bartenders to build drinks around individual flavor preferences. Service runs from breakfast and champagne brunch through dinner, featuring dishes like potato-based spudnuts and escargot in scotch compound butter alongside the acclaimed Attaboy Burger.
Good to know
Reported family-friendly