Cullum’s Attaboy

4.6 (364)bar

An intimate San Antonio bistro pairing bespoke cocktails tailored to your taste with refined French-American fare.

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Description

Housed on Kings Court by chef Christopher Cullum, the bar operates without a standard cocktail menu, leaving bartenders to build drinks around individual flavor preferences. Service runs from breakfast and champagne brunch through dinner, featuring dishes like potato-based spudnuts and escargot in scotch compound butter alongside the acclaimed Attaboy Burger.


Good to know

Reported family-friendly

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