Culichi Town
4.0 (2,462)restaurant
4.0 (2,462)Bright aguachiles, loaded micheladas, and inventive rolls anchor this high-energy Sinaloan seafood spot.
Description
Dishes arrive seasoned with red chile heat and bright lime, served with toasted tostadas and inventive specials like the hot cheto roll. Having grown from an original California kitchen into locations across the Southwest, the setup pairs ice-cold beer with tables that turn into parties.