Cuerno
4.8 (1,347)restaurant
4.8 (1,347)This upscale Midtown spot pairs Monterrey-style fire-grilled steaks with a detailed flight of house-made salsas.
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Description
Rooted in the fire-grilled cooking of Monterrey, the kitchen balances prime cuts like rib eye con tuétano and queso fundido with fresh ceviche and crudo. Diners are welcomed with complimentary mango margaritas alongside chips and house salsas. The five house-made sauces arrive with a card explaining their ingredients and why they taste the way they do.
