Cuddlefish

Set inside the High Street development, dining centers on a chef’s counter serving interactive temaki tasting menus alongside made-to-order hand rolls. ChingYao Wang leads the adjacent bakery and coffee counter, turning out daily artisanal pastries and house-brewed drinks. To take the cooking home, an on-site market carries sushi-grade seafood, specialty pantry staples, teas, and coffee beans, rounded out by a beverage list spotlighting original sake creations, craft beer, and wine.