Cucina Alba

Chef Adam Leonti delivers a holiday-inspired Italian menu featuring classic plates like agnolotti and charred octopus. The dining room pairs its pink theme with draped curtain ceilings and curved couches, though guests booking the three-season solarium should note it can get uncomfortably warm in the summer. For a closer look at the kitchen, you can opt for the chef counter. While the stylish room creates a lively scene, some diners report inconsistent service and high pricing.