CTZN

The menu leans into Basque bar customs, turning out a pintxos-style lineup shaped by unexpected pairings alongside shareable raciones. Plates of thinly sliced aged meats sit with complex sheep's and goat's milk cheeses, leading up to paellas ranging from veggie-forward to seafood-centric. The whole lineup filters traditional Spanish snacking rituals through California farm-to-table flair.