CSCA Cafe
4.7 (113)cafe
4.7 (113)An offshoot of the Cambridge School of Culinary Arts, serving scratch-made French pastries and George Howell coffee.
Description
Conceived as a celebration of 50 years of culinary excellence at the school, the independent bakery and cafe pairs its fresh bakes with specialty desserts and crafted drinks. The welcoming space pairs an easygoing room and fun music with options for both indoor and outdoor seating.
