Crystal Spoons
4.6 (590)restaurant
4.6 (590)Rich Mughlai traditions meet modern Indian flair in an elegant South End room known for finely balanced spices.
Description
Fresh ingredients anchor the kitchen's lineup of curries, starters, and breads. Specific highlights from the table include the rich, creamy Paneer Pasanda, Malai Kofta, yellow dal tadka, and crisp chicken lollipops paired with garlic naan. The service team keeps the experience attentive and accommodating, notably adjusting dishes to mild or spicy heat preferences on request.