Crust Baking
4.9 (32)bakery
4.9 (32)An Alameda micro-bakery turning out small-batch sourdough for front-porch pickup on alternating Fridays.
Description
Baking draws on about a dozen different recipes built around organic ingredients and grains such as spelt, rye, and whole wheat, combined with porridge, seeds, nuts, and raisins. Access runs through modest and basic subscription tiers, with a waiting list when slots are full.
Good to know
Subscription onlyWaitlist when full
