Crosta

Argentine-born founders Andres Rodas and Andres Whang channel their backgrounds—including Rodas’s 20 years at Cipriani—into comforting Italian dishes. The menu extends beyond sourdough pies to include plates of fresh burrata with prosciutto and a moist, lemon olive oil cake. Created by the team behind Piccoli in Park Slope and Belli in Clinton Hill, the restaurant features a nostalgic setup that suits both family dinners and date nights.