Crossroads Kitchen
restaurant
An upscale dining room serving inventive Mediterranean and Italian fare that happens to be entirely plant-based.
Description
Service spans brunch, lunch, and dinner, anchored by multi-course options. The kitchen runs a seven-course tasting menu that includes dishes like lentil-and-farro stuffed artichoke with pine nut butter, alongside a dedicated truffle tasting menu layering shaved black truffles over house-made fettuccine and mushroom bianca pizza. Everything on the menu, straight through to dessert, stays entirely plant-based. Diners settle into private dining spaces or outdoor seating, met with a relaxed vibe and attentive hospitality from arrival to departure.
Good to know
Groups 8–12: set menuBook via OpenTableModerate noise
