Crossroads Kitchen Las Vegas
4.6 (1,092)restaurant
4.6 (1,092)Chef Tal Ronnen’s refined Resorts World outpost serves inventive, plant-based Mediterranean and Italian classics.
Description
First established in 2013 at Melrose and Sweetzer in Los Angeles, Crossroads expanded to Las Vegas in May 2022. The room pairs upscale décor and lighting with a full bar and an inspired cocktail program, offering plant-based dining designed for vegans, flexitarians, omnivores, and meat eaters alike.
