Crossroads Diner

Set in Plano's Heritage Creekside, Executive Chef Tom Fleming operates Crossroads Diner as a 90% scratch kitchen for breakfast and lunch. The savory side features plates like a picadillo morning special and the Crossroads frittata with fresh tomatoes, accompanied by breakfast sausage and warm syrup. The kitchen is also ready to accommodate dietary restrictions, turning out alternatives like gluten-free waffles with real butter and maple syrup in the compact dining room.