Cross Culture Kitchen
4.0 (59)restaurant
4.0 (59)A no-frills East Harlem spot serving hearty West African and Jamaican plates, from spicy Jollof rice to mutton dibi.
Description
The kitchen rounds out its menu with spicy curry goat and Thiakry for dessert, served in generous portions. The dining experience is straightforward, though feedback reveals some mixed service and pricing consistency. While some guests praise the prompt, friendly staff and reasonable prices, others note a more unpolished, though genuine, interaction.
Selected reviews
Good to know
Large portionsPricing varies
