Crispy Roti and Charred Skewers at a Flushing Restaurant
Eat tangy mee goreng and rich fish head soup alongside Malaysian and Indonesian classics.
🍜 Beyond the Skewers
Satay brings Malaysian and Indonesian classics to Flushing, with charred skewers and crispy roti as two starting points. Take that opening order as an invitation to explore further, rather than treating it as the whole meal. The menu reaches beyond those familiar staples into several other dishes with their own flavors and textures.
Go for a plate of mee goreng when you want something savory and tangy, with a chewy bounce to the noodles. Rich fish head soup offers a different direction, while tender ribs also add another option for the table. Plates often arrive within minutes of ordering, giving the meal a brisk pace from the moment the kitchen starts sending food.
This longstanding spot sits on Kissena Boulevard in Queens and stays open daily from 11 AM to 10 PM, covering Monday through Sunday in one consistent window.
