Crispy Fish Tacos
4.7 (33)restaurant
4.7 (33)
Beer-battered fish tacos fried crisp in avocado oil, stacked with fresh cabbage, pico de gallo, and chipotle crema.
Description
The kitchen centers its tacos on Wild Alaskan Pollock prepared with zero seed oils, aiming for a pronounced crunch that avoids the heavy grease typical of fried seafood. Drawing on Baja-style traditions, the preparation balances hot crispness with fresh produce so each portion holds together cleanly, making it an easy stop for a quick lunch.