
Crispy Chicken
3.6 (17)restaurant
This Brooklyn spot pairs classic American-Chinese dishes with spicy, pour-over Szechuan noodle soups.
Description



The menu features fried pork dumplings, seasoned fried rice, and beef with broccoli. For the Szechuan-style boiled soups, diners receive their choice of three noodles separated from the broth to pour over at the table. While some locals count the restaurant as a neighborhood favorite, other visitors report inconsistent food quality—pointing to tough spare ribs and less-than-crispy wings—alongside service complaints.
Good to know
New menu


