Crisp Pies and Vodka Pasta at Staten Island Italian Kitchens

4.6 (252)

Mon – Fri, 10:30 – 21:00; Sat, 11:00 – 21:00

3555 Victory Blvd

Crispy Brooklyn-style crusts come out clean and non-greasy here, alongside margherita and white slices, stuffed pepperoni rolls and a hearty penne alla vodka. Portions run generous, and the tidy Victory Blvd shop handles takeaway and delivery. Closed Sundays.

4.2 (849)

Mon – Sun, 11:00 – 23:00

2811 Richmond Ave

Brothers Augusto and Antonio Mandara run this old-school New Springville pizzeria, known for giant pies and a huge Southern Italian menu that includes shrimp oreganata and vodka pies. Locals praise the consistent, friendly service, though opinions on the pizza style vary.

4.3 (929)

Tue – Sat, 12:00 – 22:00; Sun, 12:00 – 21:00

280 Marsh Avenue

Candle-lit and spacious, this Marsh Avenue dining room serves pasta specials, warm focaccia, seafood and custom orders. Staff are noted for attentive service, and the room shifts between casual lunches, romantic dinners and private events such as baby showers. Closed Mondays.

4.5 (213)

Mon – Sun, 11:00 – 22:00

2220B Forest Ave

Deep-dish pies lead at this Forest Avenue pizzeria, where the John Wayne pie pairs a standout sauce with a thick, light crust. Chicken parm, penne alla vodka, fried shrimp and garlic knots fill out the menu, and doors open 11:00 AM to 10:00 PM daily.