Creperie Antoinette

Set along Garnet Avenue, the space runs on an easygoing rhythm where guests order at the counter and stay without ceremony. Thin crêpes are folded around savory staples like ham, cheese, eggs, and tomato or sweet combinations of Nutella, banana, and strawberries. The counter display rounds out the spread with croissants, cakes, and truffles, alongside lattes, chai, and blended smoothies.