Creole Street Food Goes Gluten Free in the French Quarter
Try gumbo, alligator bites, and rice flour Calas at a Decatur Street spot with patio seating.
🍽️ Cajun Without Gluten
Bon's New Orleans Street Food gives Creole and Cajun favorites a take along format in the French Quarter. The entire menu is gluten free, with non GMO ingredients and no seed oils. Fried items are cooked in 100 percent beef tallow, putting the cooking fat right at the heart of this Decatur Street stop.
The choices include gumbo, pork tacos, and chicken and waffles. Alligator bites are another option, while rice flour Calas bring a New Orleans specialty to the order. There is patio seating here, too. Take the food with you or settle outside, depending on how the rest of the day is shaping up.
Find the restaurant at 620 Decatur St Unit 1B. Hours run from 10 AM to 10 PM on Monday, Tuesday, and Thursday through Sunday. The per person price range runs from 6 to 18.50 dollars.
