Creole Soul
4.2 (138)restaurant
4.2 (138)An alley speakeasy serving New Orleans staples like crispy fried catfish alongside live blues and a full bar.
Description
Hampton "The Boss" Isom first brought Louisiana Cajun cooking to the Pacific Northwest through a popular food truck before expanding into a brick-and-mortar space in Des Moines. Alongside catfish, the kitchen prepares New Orleans staples like gumbo and po'boys. The venue also hosts live blues and soul music, with entry limited to guests 21 and over.
Good to know
21+