Creole Fusion Haitian American Cuisine

Founded in 2013 by three women, this kitchen serves classic plates like Diri Djon Djon alongside daily specials and event catering. The space plays Christian music over the food, pulling in regulars from as far as the Bronx. While some visitors find the team genuine and welcoming, service reports are mixed, with occasional complaints of staff skimping on meat in favor of extra rice and sauce. Still, the kitchen maintains a loyal local following who value the flavor and price.