Cremini's
4.9 (428)restaurant
4.9 (428)A cozy Carroll Gardens bistro serving Marche-region specialties, from house-made pasta to authentic stuffed olives.
Description
Run by owners Chef Elena and Riccardo—who double as chef, server, and bartender—the small bistro feels like dining inside someone's home. The kitchen focuses on the food and wine of Italy’s Marche region, offering uncommon dishes like Gorgonzola-stuffed Ascolana olives and stuffed gnocchi. The regional menu is paired with curated wines, cocktails, and beers.
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