Cremalosa
dessert_shop
Scratch-made gelato meets nostalgic Southern flavors and boozy floats at this welcoming Avondale Estates gelateria.
Description
Founded by food writer and owner-operator Meridith Ford alongside fellow culinary professionals, Cremalosa anchors its menu in classic Italian technique, spinning out sorbet and gelato in rotating creative flavors alongside traditional favorites. The counter doubles as a cocktail bar, pairing the frozen treats with craft cocktails, wine, and beer in a vibrant, family-friendly setting.